Jo Janoski\’s Blog

Writings, Observations, Poetry, Stories

Braised Balsamic Chicken January 20, 2007

Filed under: Cooking/Recipes — jojanoski @ 12:48 am

Great recipe!

Braised Balsamic Chicken

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5 Responses to “Braised Balsamic Chicken”

  1. Bob Says:

    I’m printing this out for The Warden’s scrutiny. Even the recipe’s name is exotic…Braised Balsamic Chicken… almost sounds like a liturgical response or Islamic chant.

  2. Pearl Says:

    Wow, those are unique dolls, the most unusual I’ve seen since the cuddly e coli toys.

    Ringing of the Bards is now live at
    http://pearlformance.livejournal.com/43128.html

    Thanks for participating.

  3. jojanoski Says:

    Bob,
    Like “How would you like your chicken?” aka “Dominus vobiscum.”
    And “Braised balsamic, if you please!” aka “Et cum spiritu tuo.”
    Ooooh boy! Don’t get me started…

  4. jojanoski Says:

    Whoa, Pearl! E coli toys? I’ve gotta google that!

  5. Bob Says:

    Yes, exactly! Now you’re starting to rise to the occasion. Why, in no time at all, I’ll have you speaking gibberish like a pro!


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