Jo Janoski\’s Blog

Writings, Observations, Poetry, Stories

Pork or Beef in Bourbon – Yes! August 14, 2006

Filed under: Cooking/Recipes — jojanoski @ 8:59 am

This recipe was designed for pork, which is very good. But I decided to use the bourbon marinade on beef. And wow! Wonderful. The bourbon flavor goes wonderfully with beef. I almost hate to share that secret. ;)

Pork Tenderloin in Bourbon OR Beef in Bourbon


1/4 cup soy sauce

1/4 cup bourbon

2 tablespoons brown sugar

2 cloves garlic, halved

3 pounds pork tenderloin or beef (any nice cut will do)


1. Mix together soy sauce, bourbon, brown sugar, and garlic. Pour over meat, cover, and refrigerate at least 2 hours, turning occasionally.

2. Preheat oven to 325 degrees F (165 degrees C). Remove meat from marinade, and place on rack of shallow roasting pan.

3. Bake for 45 minutes or until meat thermometer registers 160 degrees F/71 degrees C.


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