This recipe was designed for pork, which is very good. But I decided to use the bourbon marinade on beef. And wow! Wonderful. The bourbon flavor goes wonderfully with beef. I almost hate to share that secret. ;)
Pork Tenderloin in Bourbon OR Beef in Bourbon
1/4 cup soy sauce
1/4 cup bourbon
2 tablespoons brown sugar
2 cloves garlic, halved
3 pounds pork tenderloin or beef (any nice cut will do)
1. Mix together soy sauce, bourbon, brown sugar, and garlic. Pour over meat, cover, and refrigerate at least 2 hours, turning occasionally.
2. Preheat oven to 325 degrees F (165 degrees C). Remove meat from marinade, and place on rack of shallow roasting pan.
3. Bake for 45 minutes or until meat thermometer registers 160 degrees F/71 degrees C.