Braised Balsamic Chicken « Jo Janoski’s Blog

Filed under: Cooking/Recipes — jojanoski @ 12:48 am

Great recipe!

Bob Says: January 20, 2007 at 1:24 pm
I’m printing this out for The Warden’s scrutiny. Even the recipe’s name is exotic…Braised Balsamic Chicken… almost sounds like a liturgical response or Islamic chant.
Pearl Says: January 20, 2007 at 10:10 pm
Wow, those are unique dolls, the most unusual I’ve seen since the cuddly e coli toys.

Ringing of the Bards is now live at
http://pearlformance.livejournal.com/43128.html

Thanks for participating.
jojanoski Says: January 21, 2007 at 12:23 am
Bob,
Like “How would you like your chicken?” aka “Dominus vobiscum.”
And “Braised balsamic, if you please!” aka “Et cum spiritu tuo.”
Ooooh boy! Don’t get me started…
jojanoski Says: January 21, 2007 at 12:24 am
Whoa, Pearl! E coli toys? I’ve gotta google that!
Bob Says: January 21, 2007 at 9:40 am
Yes, exactly! Now you’re starting to rise to the occasion. Why, in no time at all, I’ll have you speaking gibberish like a pro!