Great Pork Tenderloin Recipe August 26, 2006
Pork Tenderloin in Slow Cooker
This one is a winner–an excellent combination of flavors..wine, garlic, soy, soothing but not too strong.
Blogged with Flock
One Response to “Great Pork Tenderloin Recipe”
Leave a Reply
You must be logged in to post a comment.
Categories
- About JO
- Book Signing Events
- Computers
- Cooking/Recipes
- Essays
- Humor
- In The News
- JO's Reading List
- Local Humor
- Miscellaneous
- My Books
- My Photos
- My Published Works
- NaNoWriMo
- Personal Information
- Poetry
- Serial
- Short Stories
- TV
Humor
Local Artists
Local Humor
Miscellaneous
Personal Information
Poetry
Top Posts
- Great Pork Tenderloin Recipe
- Sunflower Fields
- Whiter Whites
- To Sharon
- Grooming the Body - The Funniest Blog Ever
- The Ringing of the Bards XIV
- Colors Blush (Another Beautiful Morning)...a Septet Poem
Recent Posts
- My Other Blogs
- The Yellow Blouse
- This Blog is Moving!
- Home Again
- FBI worried about spies in the city…
Archives
- November 2007
- May 2007
- April 2007
- March 2007
- February 2007
- January 2007
- December 2006
- November 2006
- October 2006
- September 2006
- August 2006
- July 2006
- June 2006
- May 2006
- April 2006
- March 2006
- February 2006
- January 2006
- December 2005
- November 2005
- October 2005
- September 2005
- August 2005
- July 2005
- June 2005
- May 2005
- April 2005
Copyscape
Yahoo
PghBloggers
Add to Any Service
GOODY! Now I know what to do with the other part of my 5 lb. pork tenderloin…big sale at Kroger’s, roasted half Sunday for company, other half is in freezer. This recipe sounds scrumptious. Think I’ll carmelize my onions and use, since I don’t have package of Dry Onion Soup mix :o)